On spice, soil, and the slow erosion of what we eat
I used to make my own paprika and it was superb with no additives.
It’s the best! Were you able to get them smoked? I don’t have a smoker so I’m missing that element. Still, the flavor is so strong and fresh.
Thanks Tommy! Appreciate the read. I agree. My story with sardines was quite similar.
I used to make my own paprika and it was superb with no additives.
It’s the best! Were you able to get them smoked? I don’t have a smoker so I’m missing that element. Still, the flavor is so strong and fresh.
Thanks Tommy! Appreciate the read. I agree. My story with sardines was quite similar.